Show Notes

Episode 34 Finding Home with Fanny Singer

By July 3, 2020 October 7th, 2020 No Comments

Fanny Singer eats a green salad every day. Her ritual begins with the washing of lettuce: rinsing in cold water, a few times, then scattering across a tea towel and rolling said towel like biscuit dough into a cinnamon roll. The cinnamon roll, or ‘lettuce baby’ as it’s known in the Singer/Waters kitchen, is then tucked into the fridge until it’s time to eat. It’s these little windows of detail – gentle guidance mixed with whimsy – that Fanny shares in her recent memoir, Always Home. Fanny is a writer, art critic, curator, editor and co-founder of the design brand Permanent Collection, and daughter of the chef, educator and organic farming champion Alice Waters. Singer spent over a decade studying and living in England, but has recently returned home to Northern California. We explore the concept of home in this episode, through travel, words, memory, our senses, and of course salad and soup. And we’ll discover how it feels to find home, wherever you go, on this episode of The Food Podcast.

www.thefoodpodcast.com

https://fannysinger.com/

IG @fannysinger

@lindsaycameronwilson

@thefoodpodcast 

 

Mentioned in this episode:

Richard Hamilton’s Just what is it that makes today’s homes so different, so appealing?

Fanny at Chez Panisse

Fanny in France

My Family and Other Animals, by Gerard Durrell

Paulson Press, Berkeley 

Comfort me with Apples, by Ruth Reichl 

Jane Campion’s Bright Star

Fanny  the 1961 film from which Fanny was namedAlways Home, by Fanny Singer

Image @brigittelacombe

Fanny Singer and Alice Waters

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